一、个人简介

姓名：姚婷

职称：讲师

学位：博士

籍贯：江西省上饶市

二、学习经历

2019.09 – 2023.12，南开大学，微生物学，博士

2015.09 – 2018.06，北京工商大学，生物化工，硕士

2011.09 – 2015.06，江西农业大学，轻化工程，学士

三、工作经历

2024.07 – 今，江西师范大学，健康学院，讲师

四、研究兴趣

1.植源性活性因子对肠道微生物的调控机理解析

2.微生物发酵在生物制药领域的应用研究

五、代表性论文、论著和专利

1. Yao T,^† Liu X,^† Li D,^† Huang Y, Yang W, Liu R, Wang Q, Li X, Zhou J, Liu Y, Yang B*, Pang Y*. Two-component system RstAB promotes the pathogenicity of adherent-invasive Escherichia coli in response to acidic conditions within macrophages. Gut Microbes. 2024;16(1):2356642.

2. Yao T, Huang Y, Huai Z, Liu X, Liu X, Liu Y, Sun H*, Pang Y*. Response mechanisms to acid stress promote LF82 replication in macrophages[J]. Frontiers in Cellular and Infection Microbiology, 2023, 13: 1255083.

3. Yao T,^† Huang Y,^† Zhang M, Chen Y, Pei H, Shi J, Wang H*, Wang Y*, Ke H*. Crystal structures of Candida albicans phosphodiesterase 2 and implications for its biological functions[J]. Biochemistry, 2018, 57(42): 6070-6077.

4. Li J,^†Yao T,^† Xu Y, Cai Q, Wang Y*. Elevated CO2 exposure induces core browning in Yali pears by inhibiting the electron transport chain[J]. Food Chemistry, 2022, 378: 132101.

5. James A,^†Yao T,^† Ma G, Gu Z, Cai Q, Wang Y*. Effect of hypobaric storage on Northland blueberry bioactive compounds and antioxidant capacity[J]. Scientia Horticulturae, 2022, 291: 110609.

6. Wang F,^†Yao T,^† Yang W,^† Wu P, Liu Y, Yang B*. Protocol to detect nucleotide-protein interaction in vitro using a non-radioactive competitive electrophoretic mobility shift assay[J]. STAR Protocols, 2022, 3(4): 101730

7.姚婷,丁凤兰,王珂,马国为,陈玉娟,张燕,何欣萌,王友升*.5株枣果实采后病原真菌分离鉴定及 rDNA ITS 区序列分析[J].食品科学技术学报,2022,40(05):62-70.

8.姚婷,陈其葳,张燕,张萌,何欣萌,王友升*.3 株果实采后葡萄孢属真菌 ITS 区 rDNA 序列与碳源代谢指纹图谱分析[J].食品科学技术学报,2017,35(04):49-55.

9.姚婷, 黄津津, 任向峰, 张燕, 何欣萌, 王友升*.5株樱桃果实采后病原真菌分离及 rDNA ITS 区序列分析[J]. 食品科学,2017,38(22):74-79.

六、联系方式

微信：ET_Beauty

邮箱：yaoting@jxnu.edu.cn