一、个人简介

姓名：邵艳娜

职称：讲师

学位：博士

籍贯：山东省泰安市宁阳县

二、学习经历

2019.09 – 2023.06，暨南大学，生物医学工程，博士

2016.09 – 2019.06，南昌大学，食品科学与工程，硕士

2012.09 – 2016.06，烟台大学，食品科学与工程，学士

三、工作经历

2023.09 – 今，江西师范大学，健康学院，讲师

四、研究兴趣

食品安全检测与质量控制研究

五、代表性论文、论著和专利

1.Yanna Shao, et al. Recent advances in enzyme-enhanced immunosensors. Biotechnology Advances, 2021, 53, 107867.

2.Yanna Shao, et al. Interface coordination achieving excellent optical properties of three-dimensional dendritic gold nanoparticles for immunochromatographic performance. Chemical Engineering Journal, 2023, 455, 140586.

3.Yanna Shao, et al. Controlled PAH-mediated method with enhanced optical properties for simple, stable immunochromatographic assays. Biosensors and Bioelectronics, 2022, 206, 114150.

4.Yanna Shao, et al. Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7. Food Chemistry, 2023, 424, 136366.

5. Liang Guo, Yanna Shao^⊥, et al. Magnetic quantum dot nanobead-based fluorescent immunochromatographic assay for the highly sensitive detection of aflatoxin B1 in dark soy sauce. Analytical Chemistry, 2019, 91, 4727-4734.

6. Yanna Shao, et al. Quantum dot nanobead-based multiplexed immunochromatographic assay for simultaneous detection of aflatoxin B1 and zearalenone. Analytica Chimica Acta, 2018, 1025, 163-171.

7. Yanna Shao, et al. Biotin-streptavidin system-mediated ratiometric multiplex immunochromatographic assay for simultaneous and accurate quantification of three mycotoxins. Journal of Agricultural and Food Chemistry, 2019, 67, 9022-9031.

8. Yanna Shao, et al. Synthesizing Submicron Polyelectrolyte Capsules to Boost Enzyme Immobilization and Enhance Enzyme-based Immunoassay. ACS omega, 2023, 8, 12393-12403.