一、个人简介
职称：讲师
学位：食品科学与工程工学博士
导师：硕士研究生导师
籍贯：江西赣州
二、学习和工作经历
学习经历：
2019.09-2023.07，中国农业大学，食品生物技术，博士研究生
2015.09-2018.06，中国海洋大学，食品工程，硕士研究生
2011.09-2015.06，江西科技师范大学，食品科学与工程，大学本科
工作经历：
2023.07-至今，江西师范大学，健康学院
2018.07-2019.08，中国水产科学研究院南海水产研究所
三、研究方向
水产品贮运、保鲜理论与新型保鲜技术开发；
水产品及其废弃物高附加值利用。
四、主持的项目
江西省自然科学基金青年基金项目，2024/01-2026.12，10万，主持
江西师范大学人才引进科研启动项目，2023/07–2028/07，40万，主持
海南省自然科学基金青年基金项目，2019/3-2021.12，5万，主持
五、论文和专利
[1] Chunming Tan, Shiqi Zhang, Fanglei Zou, Boya Gao, Yujin Li, Pinglan Li*, Nan Shang*. Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria. Food Chemistry: X, 2024, 23, 101714. (IF=6.5, JCR Q1, 权威期刊)
[2] Chunming Tan, Xiaofeng Li, Yaqin Yu, Shi Nie, Qinghui Wen, Zongcai Tu, Lu Zhang*. Effects of five thermal processing methods on the physicochemical properties and flavor characteristics of grass carp meat. LWT-Food Science and Technology, 2024, 206, 116599. (IF=6.0, JCR Q1, 权威期刊)
[3] Chunming Tan, Jinrong Hu, Boya Gao, Bo Zhang, Pinglan Li, Nan Shang. Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage. LWT-Food Science and Technology, 2023, 114908. (IF=6.0, JCR Q1, 权威期刊)
[4] Chunming Tan, Pinglan Li, Nan Shang. Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role. LWT-Food Science and Technology, 2022, 114292. (IF=6.0, JCR Q1, 权威期刊)
[5] Chunming Tan, Mengyuan Xiao, Ruiyun Wu, Pinglan Li, Nan Shang. Unraveling the effects of biochemical drivers on the bacterial communities and volatile profiles in refrigerated sturgeon fillets at 4 °C. Frontiers in Microbiology, 2022, 13, 849236. (IF=6.064, JCR Q1)
[6] Chunming Tan, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, Pinglan Li. Development of a multifunctional edible coating and its preservation effect on sturgeon (Acipenser baerii♀ × Acipenser schrenckii♂) fillets during refrigerated storage at 4 °C. Foods, 2022, 11(21), 3380. (IF=5.561, JCR Q1)
[7] Chunming Tan, Wang Zhao, Weigeng Wen, Xu Chen, Zhenhua Ma, Gang Yu. Unraveling the effects of sulfamethoxazole on the composition of gut microbiota and immune responses in Stichopus variegatus. Frontiers in Microbiology, 2022, 13, 1032873. (IF=6.064, JCR Q1)
[8] Chunming Tan, Fei Han, Shiqi Zhang, Pinglan Li, Nan Shang. Novel bio-based materials and applications in antimicrobial food packaging: Recent advances and future trends. International Journal of Molecular Sciences, 2021, 22(18), 9663. (IF=6.208, JCR Q1)
[9] Chunming Tan, Lin Wang, Yong Xue, Shuo Lin, Gang Yu, Shaoling Yang. Purification and molecular characterization of a killer toxin from Metschnikowia saccharicola against a yeast pathogen of Portunus trituberculatus. FEMS Microbiology Letters, 2018, 366, 1–7. (IF=2.82, JCR Q3)
[10] Lu Zhang, Yaqin Yu, Chunming Tan*, Shi Nie, Qinghui Wen, Zongcai Tu*. Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage. Food Chemistry: X, 2024, 23, 101662. (通讯作者, IF=6.5, JCR Q1, 权威期刊)
[11] Fanglei Zou, Chunming Tan, Tharushi S Shinali, Bo Zhang, Lili Zhang, Zixin Han, Nan Shang. Plant antimicrobial peptides: A comprehensive review of their classification, production, mode of action, functions, applications, and challenges. Food & Function, 2023, 14, 5492–5515. (IF=6.317, JCR Q1, 权威期刊)
[12] Fanglei Zou, Chunming Tan, Tharushi S. Shinali, Bo Zhang, Lili Zhang, Zixin Han, Wei Wu, Nan Shang*. New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts. Food Control, 2024, 164, 110592.(IF=6.0, JCR Q1, 权威期刊)
[13] Bo Zhang, Chunming Tan, Fanglei Zou, Yu Sun, Nan Shang, Wei Wu. Impacts of cold plasma technology on sensory, nutritional and safety quality of food: A review. Foods, 2022, 11(18), 2818. (IF=5.561, JCR Q1)
[14] Fanglei Zou, Chunming Tan, Bo Zhang, Wei Wu, Nan Shang. The valorization of banana by-products: Nutritional composition, bioactivities, applications, and future development. Foods, 2022, 11(20), 3170. (IF=5.561, JCR Q1)
[15] Shiqi Zhang, Pinglan Li, Suwon Lee, Yu Wang, Chunming Tan, Nan Shang. Weizmannia coagulans: an ideal probiotic for gut health. Food Science and Human Wellness, 2024, 13(1), 16–26. (IF=8.022, JCR Q1, 权威期刊)
[16] 谭春明，孙通，薛勇，毛相朝，于刚*. 大米肽功能饮料的研制. 食品与发酵工业，2017，43(3): 157–162.
[17] 谭春明，杨少玲，杨贤庆，于刚*. 响应面法优化拟威尔嗜杀酵母Cyberlindnera mrakii WM1代谢产嗜杀因子的发酵条件. 食品工业科技，2017, 38(14): 126–130.
[18] 谭春明，赵旺，吴开畅，张玥，杨蕊，温为庚，陈旭，于刚*. 氨氮胁迫对方斑东风螺六种免疫酶活性的影响. 海洋科学，2019, 43(4): 8–15.
[19] 谭春明，赵旺，于刚*，吴开畅，杨蕊，温为庚，陈旭，张玥. 氨氮胁迫对方斑东风螺溶菌酶及3种常见消化酶活性的影响. 南方水产科学，2019, 15(3): 120–125.
[20] 谭春明，王麟，赵旺，吴开畅，温为庚，陈旭，于刚*. 4株抗致病菌Canidia albicans YTS-03的潜在工程酵母菌抗性及其抗菌能力. 食品工业科技，2020, 41(7): 89–94.
[21] 谭春明，赵旺，吴开畅，温为庚，杨蕊，陈旭，于刚*. 盐度胁迫对方斑东风螺免疫酶活性的影响. 水产科学，2020, 39(5): 677–684.
[22] 谭春明，赵旺，马振华，于刚*. 红腹海参消化道指标、组织学及酶活力的季节变化. 南方水产科学，2022, 18(5): 39–45.
[23] 阿热爱·巴合提，武瑞赟，肖梦圆，李平兰，谭春明*. 益生菌的生理功能及作用机理研究进展. 食品与发酵工业，2020, 46(22): 270–275.（通讯作者）
[24] 余亚琴，谭春明*，聂诗，田明礼，涂宗财，计畅，张露*. 不同卤制条件对酱卤草鱼肉感官品质、理化特性和风味的影响. 食品工业科技，2024.（通讯作者）
授权专利：
[1] 于刚，王麟，谭春明，杨少玲，杨贤庆. 发明专利：酵母菌DD12-7菌株及其应用[P]. 中国专利: CN107164248B., 2017.
[2] 李平兰，谭春明，张金兰，武瑞赟，赖孟瑄，尹剑. 发明专利：一种鲟鱼蛋白肽粉及其制备方法与应用[P]. 中国专利: CN110800858B., 2019.
[3] 李平兰，谭春明，韩飞，穆文强，张世奇，康慎敏，尚楠. 发明专利：一种植物促生菌的液体发酵方法[P]. 中国专利：CN115181717A, 2023.
[4] 李平兰; 武瑞赟; 王安; 谭春明. 发明专利：一种低钠盐鱼子酱、其制备方法及生产用复合代盐组合物[P]. 中国专利: CN113115927B, 2021.
六、著作
软件著作：
[1] 尚楠，邹方磊，谭春明，张博. 软件开发：基于深度学习的植保无人机飞控软件V1.0.登记号：2022SR0978488
[2] 尚楠，邹方磊，谭春明，张博. 软件开发：基于神经网络的垃圾车机械臂运控软件V1.0.登记号：2022SR0978489
[3] 尚楠，邹方磊，谭春明，张博. 软件开发：速度闭环控制智能平衡车路径规划软件V1.0.登记号：2022SR0978487
七、社会兼职
Journal of Future Foods、eFood、Food Science and Animal products、肉类研究等国内外期刊青年编委；中国食品科学技术学会会员。
八、联系方式
地址：江西师范大学瑶湖校区先骕楼3104
E-mail：chunming@jxnu.edu.cn