一、个人简介
姓名：陈明舜
职称：讲师
学位：博士
导师：生物学硕士研究生导师
籍贯：江西九江
二、学习和工作经历
学习经历：
2015.09 —2019.06 华南理工大学 制糖工程 博士
(2017.09 —2018.09 Purdue University 生物化学 联合培养博士)
2012.09 —2015.01 华南理工大学 轻工技术与工程 硕士
2008.09 —2012.06 南昌大学 食品科学 学士
工作经历：
2022.12—至今 江西师范大学 健康学院 教师
2019.07 – 2022.12 南昌大学 食品学院 博士后
三、研究方向
食品功能因子的开发与利用
四、主持的科研项目
1、国家自然科学基金青年科学基金项目, 32301993, 基于AMPK信号通路的原花青素酶法酯化衍生物调控脂质代谢的构效关系及作用机制研究
2、江西省自然科学基金面上项目, 20232BAB205072, 基于酶法分子修饰的南酸枣皮原花青素调控脂质代谢的构效关系及分子机制研究
3、江西省自然科学基金青年科学基金项目, 20202BAB215014, AMPK介导的原花青素酶法酯化衍生物调控脂代谢的机制研究
4、江西省“三区”人才支持计划
5、江西师范大学高层次人才引进优秀博士启动经费
6、横向项目, 吉安菌菇精深加工技术集成与示范
7、横向项目, 编制萍乡市建设食品产业园《项目选址方案》及《可行性研究报告》
8、横向项目, 辣椒精深加工技术研发
9、横向项目, 井冈山茶叶精深加工技术研发
五、代表性论文
1、Chen Mingshun, Zhao Yi, Yu Shujuan. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses [J]. Food Chemistry, 2015, 172: 543-550.
2、Chen Mingshun, Yu Shujuan. Lipophilic Grape Seed Proanthocyanidin Exert Anti-Proliferative and Pro-apoptotic Effects on PC3 Human Prostate Cancer Cells and Suppresses PC3 Xenograft Tumor Growth in Vivo [J]. Journal of Agricultural and Food Chemistry, 2019, 67(1): 229-235.
3、Chen Mingshun, Yu Shujuan. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives [J]. Journal of Agricultural and Food Chemistry, 2017, 65(40): 8875-8883.
4、Chen Mingshun, Yu Shujuan. Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants [J]. Journal of Agricultural and Food Chemistry, 2017, 65(8): 1598-1605.
5、Chen Mingshun, Zhao Zhengang, Meng Hecheng, Yu Shujuan. Antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens [J]. LWT-Food Science and Technology, 2017, 82: 354-360.
6、Liu Hongyi, Deng Lizhen, Dai Taotao, Chen Jun, Liu Wei, Liu Chengmei, Chen Mingshun*, Liang Ruihong*. Emulsifying and emulsion stabilization mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds: Comparison with apple and citrus pectin [J]. Food Hydrocolloids, 2022, 130: 10767.
7、Liang Rui-hong; Li Ya; Huang Li; Wang Xue-dong; Hu Xiao-xue; Liu Cheng-mei; Chen Ming-shun*; Chen Jun*. Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms [J]. Carbohydrate Polymers, 2020, 234: 115911.
8、Zhang Linli, Chen Juan, Liang Ruihong, Liu Chengmei, Chen Mingshun*, Chen Jun. Synergistic Anti-Inflammatory Effects of Lipophilic Grape Seed Proanthocyanidin and Camellia Oil Combination in LPS-Stimulated RAW264.7 Cells [J]. Antioxidants, 2022, 11: 289.
9、Li Changhong, Zhang Linli, Liu Chengmei, He Xuemei, Chen Mingshun*, Chen Jun. Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Cervical Cancer Effects in HeLa Cells and a HeLa-Derived Xenograft Zebrafish Model [J]. Antioxidants, 2022, 11: 422.
10、Chen Mingshun; Zhao Zhengang; Shujuan Yu*, Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses on Colon Carcinoma Cells in Vitro, International Journal of Molecular Sciences, 2016, 17(7): 993.
11、Chen Jun, Zhang Linli, Li Changhong, Chen Ruochen, Liu Chengmei, Chen Mingshun*. Lipophilized Epigallocatechin Gallate Derivative Exerts Anti-Proliferation Efficacy through Induction of Cell Cycle Arrest and Apoptosis on DU145 Human Prostate Cancer Cells [J]. Nutrients, 2019, 12(1): 92.
12、Zhang Linli, Chen Jun, Liao Hejing, Li Changhong, Chen Mingshun*. Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW264.7 cells and a zebrafish model [J]. Journal of Functional Foods, 2020, 75: 104217.
13、Yu Shujuan; Chen Zhaojie; Meng Hecheng; Chen Mingshun*, Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation, Journal of the Science of Food and Agriculture, 2020, 100(3): 1213-1219.
14、Gao Lizhi, Zhang Chenghao, Chen Jun, Liu Chengmei, Dai Taotao, Chen Mingshun*, Li Ti*. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch [J]. Journal of the Science of Food and Agriculture, 2021, 101(11): 4760-4767.
15、Wang Risi, Dong Panhao, Shuai Xixiang, Chen Mingshun*. Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity [J]. Foods, 2022, 11: 1252.
16、Pu Shao-min, Chen Wen-dong, Zhang Yan-jun, Li Ji-hua, Zhou Wei, Chen Jun, Chen Ming-shun*, Liu Cheng-mei. Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars [J]. Plant Foods for Human Nutrition, 2022. doi.org/10.1007/s11130-022-01018-6.
17、Zhang Wenhui, Shuai Xixiang, Dai Taotao, Deng Lizhen, Liang Ruihong, Liu Chengmei, Chen Jun, Chen Mingshun*. Comparative study on the extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oil using different solvents [J]. Food Bioscience, 2023, 51: 102240.
六、授权专利
1、杨华峰, 陈明舜, 邹积赟, 李瑞琴, 于淑娟, 张兵兵. 一种酶法制备脂溶性葡萄籽原花青素的方法, 2020. 10. 30, 中国, ZL201611087009.6.
2、孟赫诚, 陈明舜, 于淑娟, 扶雄, 管永光, 唐强. 以糖蜜为原料制备具有抗氧化和抑菌性食品防腐剂的方法, 2016. 03. 02, 中国, ZL103622134B.
3、邓利珍, 陈军, 陈子豪, 戴涛涛, 陈明舜, 刘成梅, 梁瑞红, 李俶. 一种可降低破碎的真空脱油设备, 2022. 12. 27, 中国, ZL202210297947.8
七、联系方式
地址：江西师范大学瑶湖校区健康学院4-3104
邮箱:005810@jxnu.edu.cn
chenshun1221@163.com