一、个人简介

职称：讲师

学位：工学博士

导师：硕士研究生导师

籍贯：江西省吉安市

联系电话：15070851441    

联系邮箱：qinghuiwen@jxnu.edu.cn

二、学习和工作经历

学习经历：

2016.09-2022.06，华南理工大学，食品科学与工程，博士研究生

2019.11-2020.12，墨尔本大学，食品科学与工程，博士联合培养

2013.09-2016.06，南昌大学，食品科学与工程，硕士研究生

2008.09-2012.06，江西农业大学，食品科学与工程，大学本科生

工作经历：

2022.07-至今，江西师范大学，健康学院

三、研究方向

功能小分子与生物大分子相互作用、食品微生物、天然产物有效成分的分离与应用

四、主持的项目

江西省教育厅科学技术研究青年项目，项目编号：GJJ2200369，基于细胞膜和转录组学研究百里香酚的抗菌机制，2023.01-2024.12，3万元，在研

江西师范大学博士科研启动项目，项目编号：12022005，基于食源性致病菌细胞膜、代谢组学和转录组学特性研究百里香酚的抗菌机制，2022.07-2027.06，10万元，在研

五、论文和专利

[1]Qing-Hui Wen, Rui Wang, Si-Qi Zhao, Bo-Ru Chen, Xin-An Zeng. Inhibition of biofilm formation of foodborne Staphylococcus aureus by the citrus flavonoid naringenin. Foods, 2021, 10(11):2614.

[2]Qing-Hui Wen, Lang-Hong Wang, Xin-An Zeng, De-Bao Niu, Man-Sheng Wang. Hydroxyl-related differences for three dietary flavonoids as inhibitors of human purine nucleoside phosphorylase. International journal of biological macromolecules, 2018, 118: 588-598.

[3]Qing-Hui Wen, Zong-Cai Tu, Lu Zhang, Hui Wang, Hai-Xia Chang. Effect of high intensity ultrasound on the gel and structural properties of Ctenopharyngodon idellus myofibrillar protein[J]. Journal of food biochemistry, 2017, 41(1): e12288.

[4] 涂宗财，温庆辉，王辉，张露，傅志丰. 高效液相色谱串联质谱鉴定甘薯叶中的主要化学组成[J]. 中国粮油学报, 2016, 31(7).

[5] Rui Wang, Lang-Hong Wang, Qing-Hui Wen, Fei He, Fei-Yue Xu, Bo-Ru Chen, Xin-An Zeng. Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate.Food Hydrocolloids, 2023,134: 108049.

[6] Zhu, Haiyan，Wen, Qing-Hui， Bhangu, Sukhvir Kaur，Ashokkumar, Muthupandian, Cavalieri, Francesca. Sonosynthesis of Nanobiotics with Antimicrobial and Antioxidant Properties[J]. Ultrasonics Sonochemistry, 2022, 86: 106029.

[7] Rui Wang, Qing-Hui Wen, Xin-An Zeng, Jia-Wei Lin, Jian Li, Fei-Yue X. Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment. Food Chemistry, 2022, 377: 131945.

[8] Fei-Yue Xu, Qing-Hui Wen, Rui Wang, Jian Li, Bo-Ru Chen, Xin-An Zeng. Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatment. Food Chemistry, 2021, 363: 129892.

[9] Bo-Ru Chen, Qing-Hui Wen, Xin-An Zeng, Rahaman Abdul, Ume Roobab, Fei-Yue Xu. Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties. Carbohydrate Polymers, 2021, 254: 117294.

[10] Lang-Hong Wang, Qing-Hui Wen, Xin-An Zeng, Zhong Han, Charles S.Brennan. Influence of naringenin adaptation and shock on resistance of Staphylococcus aureus and Escherichia coli to pulsed electric fields. LWT - Food Science and Technology, 2019, 107: 308-317.

曾新安, 汪浪红, 温庆辉, 牛德宝. 柑橘柚皮素与高强脉冲电场脉冲协同杀灭金黄色葡萄球菌的方法[P]. 201710647405.8