一、个人简介
职称：讲师
学位：博士
导师：（专业）硕士研究生导师 食品安全 赖卫华
（专业）博士研究生导师 食品安全 赖卫华
籍贯：吉林吉林
二、学习和工作经历
学习经历：
2014/09-2018/07，南昌大学（食品科技国家重点实验室），食品学院，食品科学与工程（食品营养与安全方向），博士研究生，工学博士。
2016/01-2018/01，美国密歇根州立大学（博士联合培养），生物与农业工程学院，食品安全方向。
2014/09-2018/07，南昌大学（食品科技国家重点实验室），食品学院，食品科学与工程（食品营养与安全方向），博士研究生，工学博士。
工作经历：
2018/09-至今，江西师范大学
三、研究方向
（1）食品中有害物质快速检测方法的开发及利用；
（2）食源性致病菌的快速检测及溯源；
四、论文和专利
1. Shan Shan, Yanmei Huang, Zhaohong Huang, Zhonger Long, Chengwei Liu, Xuelong Zhao, Keyu Xing, Xiaoyue Xiao, Jintao Liu, Yunhong Huang, Weihua Lai, Daofeng Liu*. Detection of stx1 and stx2 and subtyping of Shiga toxin-producing Escherichia coli using asymmetric PCR combined with lateral flow immunoassay [J]. Food Control, 2021, 126, 108051.
2. Shan Shan, Liu Daofeng, Guo Qi, Wu Songsong, Chen Rui, Luo Kai, Lai Weihua*. Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISA[J]. Journal of Dairy Science, 2016, 99(9), 7025-7032.
3. Shan Shan, Lai Weihua*, Xiong Yonghua, Wei Hua, Xu Hengyi. Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens[J]. Journal of Agricultural and Food Chemistry, 2015, 63(3), 745-753.
4. Shan Shan, Zhong Ziqing, Lai Weihua*, Xiong Yonghua, Cui Xi, Liu Daofeng. Immunomagnetic nanobeads based on a streptavidin-biotin system for the highly efficient and specific separation of Listeria monocytogenes[J]. Food Control, 2014, 45, 138-142.
5. Wenyao Chen, Shan Shan, Juan Peng, Daofeng Liu, Jun Xia, Bing Shao*, Weihua Lai*. Sensitive and hook effect–free lateral flow assay integrated with cascade signal transduction system [J]. Sensors and Actuators B: Chemical, 2020, 321:128465.
6. Keyu Xing, Shan Shan, Daofeng Liu, Weihua Lai*. Recent Advances of Lateral Flow Immunoassay for Mycotoxins Detection[J]. Trends in Analytical Chemistry. 2020, 133:116087.
7. Deng Shengliang, Shan Shan, Xu Chaoliang, Liu Daofeng, Xiong Yonghua, Wei Hua, Lai Weihua*. Sample preincubation strategy for sensitive and quantitative detection of clenbuterol in swine urine using a fluorescent microsphere–based immunochromatographic assay[J]. Journal of Food Protection, 2014, 77(11): 1998-2003.
8. Lv Xi, Huang Yanmei, Liu Daofeng, Liu Chengwei, Shan Shan, Li Guoqiang, Duan Miaolin, Lai Weihua*. Multicolor and Ultrasensitive enzyme-linked immunosorbent assay based on the fluorescence hybrid chain reaction for simultaneous detection of pathogens. Journal of Agricultural and Food Chemistry, 2019, 67(33):9390-9398.
9. Duan Miao1, Xiao Xiaoyue1, Huang Yanmei, Li Guoqiang, Shan Shan, Lv Xi, Zhou Houde, Peng Silu, Liu Chengwei, Liu Daofeng*, Lai Weihua*. Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7. Food Chemistry. 2021, 334:127568.
10. Chen Rui, Huang Xiaolin, Li Juan, Shan Shan, Lai Weihua, Xiong Yonghua*. A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots[J]. Analytica Chimica Acta, 2016. 947, 50-57.
11. Guo Qi, Han Jiao Jiao, Shan Shan, Liu Daofeng, Wu Songsong, Xiong Yonghua, Lai Weihua*. DNA-based hybridization chain reaction and biotin–streptavidin signal amplification for sensitive detection of Escherichia coli O157:H7 through ELISA[J]. Biosensors and Bioelectronics, 2016, 86, 990-995.
12. Wu Chenghui, Liu Daofeng, Peng Tao, Shan Shan, Zhang Ganggang, Xiong Yonghua, Lai Weihua*, Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1[J]. Food Control, 2016 63, 11-14.
13. Xie Fang, Lai Weihua*, Saini Jasdeep, Shan Shan, Cui, Xi, Liu Daofeng. Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce[J]. Food Chemistry, 2014, 150, 99-105.
14. Xiong Qirong, Cui Xi, Saini Jasdeep, Liu Daofeng, Shan Shan, Jin Yong, Lai Weihua*. Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7[J]. Food Control, 2014, 37, 41-45.
15. 山珊, 黄昭鸿, 黄艳梅, 刘道峰, 刘成伟, 黄运红, 龙中儿*. 不对称PCR技术结合免疫层析法快速检测产志贺毒素大肠埃希氏菌. 食品科学, 2021, 42(2): 312-318.
16. 山珊, 黄艳梅, 赵雪龙, 陈文瑶, 刘成伟, 龙中儿, 刘道峰*. 级联信号转导系统结合免疫层析法检测大肠埃希氏菌O157:H7.食品科学, 2020-09-04，已录用.
17. 黄昭鸿, 黄运红, 黄艳梅, 龙中儿, 山珊*, 分型检测致泻性大肠埃希氏菌PCR技术研究进展. 中国生物工程杂志, 2020, 40(7): 82-90.
18. 山珊, 赖卫华, 陈明慧, 崔希. 农产品中大肠杆菌O157:H7的来源及分布研究进展[J]. 食品科学, 2014 35(1), 289-293.
19. 山珊, 牛瑞江, 赖卫华, 刘道峰, 魏华, 熊勇华.免疫磁珠法富集沙门氏菌的优化及应用[J]. 食品工业科技, 2013, 34(13), 153-156.
20. 山珊, 彭涛, 杨万春, 刘春梅, 熊勇华, 赖卫华. 胶体金免疫层析法定量检测孔雀石绿[J].食品科学, 2013, 34(16), 160-163.
发明专利：
1. 赖卫华，山珊；单核增生李斯特氏菌富集和快速检测方法，2015-04-15，中国，ZL 201310350228.9
2. 赖卫华，山珊；大肠杆菌O157:H7富集和快速检测方法，2015-04-15，中国，ZL 201310350229.3
3. 赖卫华，山珊；沙门氏菌富集和快速检测方法，2015-04-15，中国，ZL 201310350230.6
4. 山珊，黄艳梅，刘道峰，肖小月，刘成伟；一种微生物检测试剂盒，2021-11-30，中国，ZL 2021 20152130.2
5. 山珊，黄艳梅，刘道峰，赵雪龙，刘成伟；一种微生物荧光检测装置, 2021-12-03，中国，ZL 2021 20197997.X